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Venison Burgers

Prep Time

5 minutes

Cook Time

12 minutes






  • 1 pound ground venison

  • 2 TB olive oil

  • 2 TB butter

  • 3 TB red wine vinegar

  • 2 eggs

  • 2 teaspoon onion powder

  • 2 teaspoon garlic powder

  • 1/3 cup coconut flour

  • 1 teaspoon oregano

  • Salt & pepper

Burger Extras:

  • Lettuce

  • Cheddar cheese slices

  • Tomato

  • Buns

  • Bacon


Mix all ingredients together in a mixing bowl. Combine together with hands or with a fork - do not over mix. 

Heat a skillet over medium-high heat and add olive oil and 1 tablespoon of butter. While pan is heating, shape patties out of the mixture - this should make 4 venison patties.  

Place patties one-by-one onto the pan and make sure they do not touch. Cook for 6 minutes on each side. For the third minute on each side's cooking time, place a lid over the skillet and cook for the remaining 3 minutes to ensure burgers stay juicy.

For the last 3 minutes of cook time, if desired, place cheese slices over the patties so they will melt. 

Server over your choice of bun will all the fixins!

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