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October 9, 2019

I don't cook with wine that often...not because I don't know how but because there's usually none left after we've had our fix. I managed to restrain myself and save some for this stew. It was well worth it - maybe we should practice putting the bottle down more. 

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October 22, 2019

Everyone kept telling me the back strap of a deer is like steak. Sometimes you have to challenge popular opinion and take matters into your own hands, especially when you have a hard time trusting popular opinion. Well, we tried it and I must say, it was pretty damn close to steak.

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October 22, 2019

This was originally supposed to be a "grill" recipe but sometimes it's just too cold to go out and man the grill. Or maybe I just need to put clothes on, er um, more clothes on. Anyway, this burger is PERFECT on the stove, just make sure you put a good sear on it.

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October 9, 2019

You know those days/nights when you're tired and just don't feel like cooking over a stove? What if there was a way to just dump everything in a pot and leave it for a while? This is almost that simple, you do have to sautee the onion and garlic, but I let Devon volunteer to do that. Okay, I actually told him to do it and then bribed him. More on that later.

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December 20, 2020

We crave Mexican food from time to time and the restaurant down the street doesn't deliver unfortunately. Also, I'm pregnant and I've been craving anything crunchy and cheesy. Behold, Christmas Venison Nachos. 'Tis the season for snowy piles of cheese layered on chips, tomatoes, onions and chopped venison roast!

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December 7, 2021

Before feeding the deer innards to your dog, check out this recipe! It's deer heart chili and it's pretty amazing. 

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