top of page

Wild Turkey & Kale Soup

Prep Time

10 minutes

Cook Time

25 minutes






  • 1 pound ground wild turkey

  • 8 slices of bacon, cooked and diced

  • 1 large sweet onion, diced

  • 6 russet potatoes, chopped into 1-inch cubes

  • 3 garlic cloves, minced

  • 6 cups of chicken stock

  • 1 1/2 cups of heavy cream (half & half also works)

  • 3-4 cups of kale, stemmed and chopped

  • 1 1/4 teaspoons of red pepper flakes

  • Salt & pepper to taste


Brown ground turkey and bacon in a pan and set to the side. In a large stock pot, sauté onion on medium heat until soft, about 4 minutes. Add garlic gloves and cook one more minute. Stir in the ground turkey meat and bacon,chicken stock, and potatoes. Bring to a boil and simmer for 25 minutes or until potatoes are tender.

Once potatoes are cooked, add heavy cream, kale and red pepper flakes. Give a good stir and cook 2 more minutes. Dinner is served!

bottom of page