Wild Turkey & Kale Soup
1 pound ground wild turkey
8 slices of bacon, cooked and diced
1 large sweet onion, diced
6 russet potatoes, chopped into 1-inch cubes
3 garlic cloves, minced
6 cups of chicken stock
1 1/2 cups of heavy cream (half & half also works)
3-4 cups of kale, stemmed and chopped
1 1/4 teaspoons of red pepper flakes
Salt & pepper to taste
Brown ground turkey and bacon in a pan and set to the side. In a large stock pot, sauté onion on medium heat until soft, about 4 minutes. Add garlic gloves and cook one more minute. Stir in the ground turkey meat and bacon,chicken stock, and potatoes. Bring to a boil and simmer for 25 minutes or until potatoes are tender.
Once potatoes are cooked, add heavy cream, kale and red pepper flakes. Give a good stir and cook 2 more minutes. Dinner is served!