Wild Turkey & Kale Soup
Prep Time
10 minutes
Cook Time
25 minutes
Difficulty
Easy
Servings
8
Ingredients
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1 pound ground wild turkey
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8 slices of bacon, cooked and diced
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1 large sweet onion, diced
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6 russet potatoes, chopped into 1-inch cubes
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3 garlic cloves, minced
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6 cups of chicken stock
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1 1/2 cups of heavy cream (half & half also works)
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3-4 cups of kale, stemmed and chopped
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1 1/4 teaspoons of red pepper flakes
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Salt & pepper to taste
Instructions
Brown ground turkey and bacon in a pan and set to the side. In a large stock pot, sauté onion on medium heat until soft, about 4 minutes. Add garlic gloves and cook one more minute. Stir in the ground turkey meat and bacon,chicken stock, and potatoes. Bring to a boil and simmer for 25 minutes or until potatoes are tender.
Once potatoes are cooked, add heavy cream, kale and red pepper flakes. Give a good stir and cook 2 more minutes. Dinner is served!